13 X 9 baking dish
3 medium size bowls
4-5 Boneless Skinless Chicken Breasts
¼ cup of milk
Salt and pepper
½ cup flour
1 cup of bread crumbs (more or less just eyeball it)
5-10 slices of ham sliced thin
8-10 slices of Swiss or provolone cheese sliced thin
Preheat oven to 350
Spray your baking dish with a cooking spray so that your chicken won’t stick. (You can even line it with tin foil first for easier clean up).
Using your meat mallet pound your chicken to about 1/2 -1/4 in thickness. Salt and pepper both sides of the chicken then begin assembly. Place 1 to 2 slices of ham on the chicken then on top of that place 2 pieces of cheese, then roll the chicken and secure in place with a tooth pick if needed. in a medium size bowl put your two eggs and milk mixture, in a second bowl your flour and in a third bowl your bread crumbs. Dip the chicken in the flour, then in the egg and milk mixture, finally coating it in your bread crumbs. ( if you used toothpicks to secure your chicken they are hard to get out after your done cooking so warn your guest or family to look out for them). Bake for 1 hour or until the insides are no longer pink and the juices run clear. Serve and enjoy.